Orange Baked Beans

Pork
Be the first to rate this recipe

Ingredients

  • 1 (21 ounce) can pork and beans ⓘ
  • 1/2 cup brown sugar, firmly packed ⓘ
  • 1/4 cup ketchup ⓘ
  • 1 tablespoon frozen orange juice concentrate ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1/2 cup onion, chopped and sauteed ⓘ

Instructions

  1. Combine all ingredients together in a 1 1/2 quart casserole dish.
  2. Heat in the over at 350 degrees for 45 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 28.5g 37% DV
Carbs 47.4g 17% DV
Fiber 0.7g 3% DV
Sugar 35.6g 71% DV

Electrolytes

Sodium 659mg 29% DV
Potassium 384mg 8% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 12.2mg 14% DV
Calcium 61.8mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar onion pork orange juice ketchup worcestershire sauce

You May Also Like

🥩

The Lure Burger

BeefPork
870 kcal 19.5g protein
🥓

Mrs. Schreiner'S Split-Pea Soup

Pork
371 kcal 12.8g protein
🥓

Creole Hash

PorkDairy
1001 kcal 19g protein
🥓

Baked Spiced Pork Chops

Pork
611 kcal 19.5g protein
🍗

Turkey Marsala- Using Leftovers

ChickenPorkDairy
304 kcal 19.8g protein
🥓

Hoppin' John Salad

Pork
781 kcal 25.1g protein
Pork recipes → All recipes →