Orange Blossom Cooler

Prep: 10 min Serves: 40 Cuisine: American

A refreshing citrus punch with a creamy pineapple and vanilla ice cream base, perfect for summer gatherings and parties, offering a smooth, fruity, and cooling flavor experience.

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Ingredients

  • 2 - 6 oz. cans lemonade concentrate
  • 1 - 6 oz can orange juice concentrate
  • 9 cups cold water
  • 5 pints pineapple sherbet
  • 1 quart vanilla ice cream

Instructions

  1. Combine lemonade concentrate, orange juice concentrate, and cold water in a large bowl.
  2. Put pineapple sherbet and vanilla ice cream in the bottom of a punch bowl.
  3. Pour the juice mixture over the sherbet and ice cream, stirring until partially melted.
  4. Serve in 1/2 oz. cups, yielding approximately 40 servings.

Tips & Substitutions

For a sparkling twist, consider adding lemon-lime soda for extra fizz. If you prefer a less sweet version, reduce the amount of lemonade concentrate or use a sugar-free option. You can also substitute the pineapple sherbet with any other fruit-flavored sherbet to match your taste. This refreshing drink is perfect for summer gatherings or brunches, similar to other American recipes like a Strawberry Parfait Ring.

Serving Suggestions

Serve the Orange Blossom Cooler in festive cups or glasses, garnished with fresh fruit slices or mint leaves for an appealing touch. It pairs wonderfully with light snacks or appetizers, making it an excellent choice for picnics or parties. Consider serving it alongside a Cheese Almond Ball for a delightful combo.

Storage & Reheating

Store any leftover Orange Blossom Cooler in an airtight container in the freezer. It can be enjoyed as a slushy treat later, but be mindful that the texture may change due to the melting and refreezing process. If desired, you can stir it to break up the ice crystals before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Blossom Cooler contains roughly 86 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1.3g 2% DV
Carbs 17.7g 6% DV
Fiber 3g 11% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 42.4mg 2% DV
Potassium 66.7mg 1% DV
Cholesterol 5.2mg 2% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 75.7mg 6% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this drink ahead of time?

Yes, you can prepare the juice mixture ahead of time and store it in the refrigerator. However, it’s best to add the sherbet and ice cream shortly before serving to maintain the creamy texture and prevent it from melting too much.

Is it possible to make this recipe non-dairy?

Absolutely! You can substitute the vanilla ice cream with a non-dairy alternative such as coconut or almond milk ice cream. Additionally, ensure that the sherbet you choose is dairy-free for a fully non-dairy version.

Can I use fresh juice instead of concentrate?

Yes, you can use fresh lemonade and orange juice instead of concentrates. Just adjust the sweetness to your liking, as fresh juice may be less sweet than the concentrated versions. This can enhance the flavor and make it even more refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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