Orange Blossom Cream
Orange Blossom Cream is a light, refreshing dessert featuring the zesty brightness of orange juice combined with the rich, velvety texture of whipped evaporated milk. Its delicate citrus aroma makes it perfect for warm weather gatherings or as a delightful finish to a special meal. A simple yet elegant treat for any occasion.
Ingredients
Instructions
- Dissolve sugar in chilled orange juice.
- Whip chilled evaporated milk until stiff peaks form.
- Gently fold the whipped evaporated milk into the orange juice mixture until well combined.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the mixture. If you want a lighter version, substitute the evaporated milk with whipped coconut cream. Make sure to chill both the orange juice and evaporated milk well, as this will help achieve the best texture. Serve this as a refreshing dessert after a hearty meal or alongside lighter options like Peanut Butter Bar Cookies.
Serving Suggestions
Serve the Orange Blossom Cream in individual cups or bowls, garnished with a twist of orange peel or a few mint leaves for color. It pairs beautifully with a slice of Pie or can be enjoyed alongside lighter fare such as Cherries In Snow. Consider offering it at brunch or as a light dessert after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The mixture may separate slightly, so give it a gentle stir before serving again. Avoid freezing, as the texture may change when thawed, affecting the creaminess. For best results, consume fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Blossom Cream contains roughly 139 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of store-bought?
Yes, using fresh orange juice will enhance the flavor of the Orange Blossom Cream. Just ensure it's well-chilled. Fresh juice provides a brighter taste compared to some store-bought varieties, making the dessert even more refreshing.
What can I do if the whipped milk doesn't reach stiff peaks?
If your whipped evaporated milk isn't reaching stiff peaks, ensure that both the milk and your mixing bowl are very cold. You can also try adding a tablespoon of powdered sugar to help stabilize the whipped cream, allowing it to hold its shape better.
Is there a way to make this recipe vegan?
Absolutely! To make a vegan version, replace the evaporated milk with a chilled, unsweetened coconut cream or a vegan whipped topping. Use freshly squeezed orange juice for the best flavor. The result will still be delicious and creamy while adhering to a plant-based diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).