Cherries In Snow
Cherries In Snow is a delightful layered dessert featuring a combination of creamy cheese, sweet cherry pie filling, and fluffy angel food cake. Perfect for gatherings or special occasions, it offers a balance of sweetness and tang with a light, airy texture that appeals to all ages.
Ingredients
Instructions
- Soften the cream cheese.
- Mix the softened cream cheese with powdered sugar, vanilla, and milk until smooth.
- Gently fold in Cool Whip into the cream cheese mixture.
- In a glass bowl, place some of the angel food cake cubes as the first layer.
- Drizzle some of the Cool Whip mixture over the cake cubes.
- Spoon cherry pie filling over the Cool Whip layer.
- Add another layer of cake cubes, Cool Whip mixture, and cherries.
- Repeat layers until all ingredients are used, ending with cherries on top.
- Cover and refrigerate or freeze until ready to serve.
- This recipe makes a large, shareable dessert.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also substitute the powdered sugar with a sugar alternative if desired. If you're short on time, pre-made angel food cake can save you preparation time. Ensure the cream cheese is fully softened for a smooth mixture, which is crucial for the best texture.
Serving Suggestions
This delightful dessert is best served chilled, making it perfect for warm weather gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also complements well with a light fruit salad or can be enjoyed alongside other sweet treats like Pie or Brown Sugar Squares for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can also be frozen for up to a month, but the texture may change slightly upon thawing. To serve frozen leftovers, allow them to thaw in the refrigerator overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries In Snow contains roughly 1169 calories, with 18g protein, 175g carbohydrates, and 15g fat. It is an excellent source of calcium (43% of the Daily Value), protein (35% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then mix with some sugar and a bit of cornstarch to create a syrup. This will add a fresh twist to the dessert. Keep in mind that the texture and sweetness will differ from canned pie filling, so adjust to taste.
Is it possible to make this dessert ahead of time?
Absolutely! Cherries in Snow is ideal for making ahead. Prepare the layers and assemble the dessert a day in advance. Just cover it tightly and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I do if I don't have Cool Whip?
If you don't have Cool Whip, you can make your own whipped topping by beating heavy cream with a bit of sugar until stiff peaks form. For a vegan option, try using coconut cream whipped until fluffy, which will still provide that light and airy texture in your dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).