Pie
A rich and creamy coconut or banana pie with a smooth custard filling and a tender crust. Perfect for dessert or a sweet treat, it combines the flavors of vanilla, coconut, bananas, or cocoa, appealing to those who enjoy classic comfort desserts with a tropical or fruity twist.
Ingredients
Instructions
- Mix flour, sugar, and a dash of salt together in a bowl.
- Add egg yolks and 1 1/2 cups of milk to the dry ingredients and stir well.
- Heat the remaining 1/2 cup of milk in a saucepan over medium heat.
- Gradually add the heated milk to the mixture, stirring constantly.
- Cook over medium heat until the mixture thickens, stirring constantly.
- Remove from heat and stir in butter, vanilla, and your choice of coconut, bananas, or cocoa.
- Pour the filling into a pre-baked 9-inch pie shell.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 1/2 cup of low-fat milk. If you prefer a different filling, try substituting cocoa for a chocolate pie or adding some fresh fruit. Make sure to stir constantly while cooking to prevent lumps and ensure a smooth filling. For added texture, you can mix in some shredded coconut or sliced bananas before pouring into the pie shell.
Serving Suggestions
This pie is delicious on its own but can be elevated with a dollop of whipped cream on top. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream. It pairs beautifully with a slice of Shakertown Corn Pudding for a comforting meal. Enjoy it as a delightful dessert after a hearty dinner or at a family gathering.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. When reheating, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring the filling is warm before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pie contains roughly 351 calories, with 5g protein, 49g carbohydrates, and 3g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! Store-bought pie crusts are a convenient option and can save you time. Just ensure it's a 9-inch crust and follow the baking instructions on the package. Pre-baking the crust is essential to avoid a soggy bottom.
How can I make this pie gluten-free?
To make this pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like baking powder and vanilla, are gluten-free as well. The texture may vary slightly, but it will still be delicious.
What other flavors can I add to the filling?
You can experiment with various flavors by adding extracts like almond or coconut in place of vanilla. Additionally, folding in fresh berries or using flavored extracts can create a delightful twist. For a richer taste, consider mixing in some melted chocolate or caramel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).