Orange Bran Streusel Cake
Indulge in the delightful Orange Bran Streusel Cake, a perfect blend of moist yellow cake infused with zesty orange flavor and a crunchy bran topping. This dish is ideal for brunch gatherings or a cozy afternoon tea, offering a unique twist that appeals to both health-conscious individuals and dessert lovers alike.
Ingredients
Instructions
- Heat oven to 350°F.
- Microwave butter in a small microwavable bowl on High for 30 seconds or until melted.
- Stir in Raisin Bran cereal; set aside.
- Beat cake mix, eggs, grated orange peel, orange juice, and water in a large bowl with an electric mixer on low speed just to moisten.
- Beat on medium speed for 4 minutes.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake for 20 minutes or until beginning to rise.
- Sprinkle with the cereal mixture and bake for an additional 20 minutes or until done.
- Cool for 15 minutes and remove from the pan.
- Cool on a wire rack and drizzle with glaze.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the whites until stiff peaks form, then fold them into the batter. If you want to reduce sugar, consider using a sugar substitute in the cake mix. To enhance the orange flavor, add a bit of orange zest to the glaze. This cake can also be made with whole grain cereal for added health benefits.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a drizzle of glaze made from powdered sugar and orange juice. Serve it alongside a cup of coffee or tea for a perfect afternoon treat. It also pairs beautifully with a scoop of vanilla ice cream for a special dessert. For a full meal, consider serving it with a light salad.
Storage & Reheating
Store leftover Orange Bran Streusel Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. Avoid overcooking to maintain the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Bran Streusel Cake contains roughly 391 calories, with 2g protein, 24g carbohydrates, and 32g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal in this cake?
Yes, you can substitute Raisin Bran with any other similar cereal, such as All-Bran or even a granola mix. Just keep in mind that the texture and flavor might change slightly, but it can still be delicious.
How can I make this cake more moist?
To enhance the moistness of your Orange Bran Streusel Cake, ensure not to overbake it. Additionally, you can add an extra tablespoon of orange juice or a bit of sour cream to the batter for added moisture.
Can I freeze this cake?
Absolutely! You can freeze the Orange Bran Streusel Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).