Orange Breakfast Loaf
Ingredients
- 2 Tbsp. sugar ⓘ
- 1 Tbsp. firmly packed light brown sugar ⓘ
- 1 tsp. grated orange peel, divided ⓘ
- 1 Tbsp. plus 2 tsp. margarine, melted and divided ⓘ
- 10 oz. pkg. can buttermilk flaky biscuits (10) ⓘ
- 3 Tbsp. whipped cream cheese ⓘ
- 1 Tbsp. plus 1 tsp. sifted confectioners sugar ⓘ
- 1 Tbsp. orange juice (no added sugar)
Instructions
- Preheat oven to 350°.
- In small bowl combine sugars and 1/2 teaspoon orange peel; set aside.
- Reserve 1 teaspoon margarine; separate biscuits and brush tops with remaining margarine. Sprinkle tops with the brown sugar mixture, about 1 teaspoon. Arrange biscuits into a loaf by holding 1 biscuit on its side and gently pressing the sugared side against the unsugared side of another biscuit; repeat procedure, using all the biscuits. Carefully transfer loaf to a nonstick loaf pan and brush top with reserved teaspoon margarine.
- Bake until loaf is lightly browned, about 35 minutes.
- Transfer loaf from pan to wire rack and let cool slightly, about 5 minutes.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).