Orange Breakfast Rolls(These Are Fabulous)

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Fabulous orange breakfast rolls feature tender biscuits infused with bright orange flavors, topped with a buttery Molly McButter sprinkle, perfect for a flavorful morning treat.

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Ingredients

  • 6 oz. can frozen orange juice concentrate, thawed
  • 1/2 orange zest
  • 7.5 oz. can refrigerated biscuits
  • 1/2 tsp. Molly McButter

Instructions

  1. Preheat oven to 350°F.
  2. Save 1 tablespoon of orange juice concentrate for icing.
  3. Mix the remaining orange juice concentrate with orange zest.
  4. Dip each biscuit in the orange juice concentrate mixture and place in a greased baking dish.
  5. Sprinkle tops of biscuits with Molly McButter and sugar.
  6. Bake at 350°F for 30 minutes.
  7. Remove from oven and pour the reserved orange juice concentrate icing over hot biscuits.

Tips & Substitutions

For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the orange juice mixture. If you don’t have Molly McButter, you can substitute with melted butter or a sprinkle of regular margarine. To make it a bit healthier, you can use whole wheat biscuits instead of regular ones. These Orange Breakfast Rolls are a delightful twist on standard American recipes.

Serving Suggestions

These Orange Breakfast Rolls are perfect for a cozy brunch or as a sweet treat with coffee. They pair beautifully with fresh fruit or a light yogurt. For an indulgent touch, serve alongside Hershey'S Prize Chocolate Cake for dessert lovers. You can also enjoy them with a side of scrambled eggs for a complete breakfast.

Storage & Reheating

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, refreshing their texture.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Breakfast Rolls(These Are Fabulous) contains roughly 58 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is an excellent source of vitamin C (56% of the Daily Value).

58 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 14.6g 5% DV
Fiber 1.2g 4% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 7.9mg
Potassium 164.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 50mg 56% DV
Calcium 91.2mg 7% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of frozen concentrate?

Yes, you can use fresh orange juice instead of frozen concentrate. Just make sure to adjust the sweetness, as fresh juice can vary in flavor. You may want to add a little sugar or honey to replicate the sweetness of the concentrate.

How can I make these rolls more decadent?

To make these rolls more decadent, try adding a cream cheese filling inside the biscuits before dipping them in the orange juice mixture. You could also top them with a cream cheese frosting instead of just icing for a richer flavor.

Can I freeze these Orange Breakfast Rolls?

Yes, you can freeze these rolls before baking. Just assemble them in the baking dish, cover tightly, and freeze. When you're ready to bake, let them thaw in the fridge overnight and then bake as directed. This is a great option for quick breakfasts!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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