Meat Pie With Biscuits
A hearty meat pie topped with flaky biscuits and melted cheese, perfect for comforting family dinners and utilizing leftover meats and vegetables.
Ingredients
Instructions
- Cook diced celery, carrots, potatoes, and onions in meat stock until almost tender.
- Mix the diced cooked meat into the vegetables.
- Pour the mixture into a 2-inch deep baking dish.
- Top with baking powder biscuits.
- Bake at 425°F for 12 minutes.
- Remove from oven and sprinkle grated cheese on top.
- Return to oven at 350°F for 5 minutes.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding herbs such as thyme or rosemary to the vegetable mixture. If you don't have meat stock, chicken or vegetable broth works well as a substitute. For a lighter version, replace the biscuits with a layer of phyllo dough. Make sure to watch the baking time as biscuit brands may vary in cooking time.
Serving Suggestions
Serve the meat pie with a side salad for a refreshing contrast. A dollop of sour cream or a drizzle of gravy can elevate the dish further. It pairs beautifully with the Super Spinach Appetizer for a delightful meal. Consider serving with crusty bread to soak up any remaining sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual servings for a quick meal, but the biscuits may not retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pie With Biscuits contains roughly 700 calories, with 25g protein, 99g carbohydrates, and 25g fat. It is an excellent source of vitamin A (118% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (57% of the Daily Value). Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw meat instead of cooked leftover meat?
Yes, you can use raw meat, but you'll need to cook it thoroughly before adding it to the vegetable mixture. This will ensure that it is safe to eat and adds the desired flavor to the dish.
What types of cheese work best for topping the pie?
Cheddar cheese is a popular choice for its flavor and melting qualities, but you can also experiment with mozzarella for a stretchier texture or a sharper cheese like gouda for added depth.
Is it possible to make this recipe vegetarian?
Absolutely! You can substitute the meat with hearty vegetables like mushrooms or lentils and use vegetable stock instead of meat stock. This way, you can enjoy a delicious vegetarian version that still has great texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).