Meat Pie With Biscuits
A hearty meat pie topped with flaky biscuits and melted cheese, perfect for comforting family dinners and utilizing leftover meats and vegetables.
Ingredients
Instructions
- Cook diced celery, carrots, potatoes, and onions in meat stock until almost tender.
- Mix the diced cooked meat into the vegetables.
- Pour the mixture into a 2-inch deep baking dish.
- Top with baking powder biscuits.
- Bake at 425°F for 12 minutes.
- Remove from oven and sprinkle grated cheese on top.
- Return to oven at 350°F for 5 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).