Orange Cashew Cake

Name: Orange Cashew Cake
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker Super moist cake mix; 1 c. finely chopped cashews; 1 tsp. grated orange peel; 1 c. orange juice; 1/3 c. vegetable oil; 3 eggs

Vegetarian

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Ingredients

1 pkg. Betty Crocker Super moist cake mix
1 c. finely chopped cashews
1 tsp. grated orange peel ⓘ
1 c. orange juice ⓘ
1/3 c. vegetable oil ⓘ
3 eggs ⓘ

Instructions

Grease and flour 12 c. Bundt pan or tube pan 10 x 4 inch. Beat cake mix, cashews, orange peel, 1 c. orange juice, oil and 3 eggs in bowl on low speed until moisten. Beat on medium. speed 2 minutes. Pour batter into pan, bake until cake springs back when touched lightly. Bake
at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 26.5g 34% DV

Carbs 31.6g 11% DV

Fiber 0.8g 3% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 220.5mg 10% DV

Potassium 323.8mg 7% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV

Vitamin C 7.6mg 8% DV

Calcium 72.3mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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