Swedish Plain Buns
Ingredients
Instructions
- In a large mixing bowl, blend yeast & 1/2 cup of the cream.
- In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.
- Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg.
- Add remaining flour gradually, stirring constantly.
- After flour is incorporated, knead dough until smooth.
- Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size.
- Grease one or two large baking sheets.
- Turn dough onto a lightly-fooured surface, then knead until smooth again.
- Divide dough into 10 equal pieces and shape into round, smooth buns without cracks.
- Place buns on the prepared baking sheet, & let rise until doubled.
- Preheat oven to 400 degrees F.
- Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).