Orange Chicken Breast
Ingredients
Instructions
- Pound chicken breasts to 1/4-inch thickness.
- Sprinkle with thyme, salt and pepper.
- Saute chicken and onion with butter for 2 or 3 minutes.
- Add orange sections. Serve while hot over white rice.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).