Orange Creamsicle Cake

Prep: 30 min Cook: 30 min Serves: 12 Cuisine: American

A vibrant and refreshing dessert that combines orange flavors with creamy Cool Whip and pudding, topped with a zesty jell-o glaze. Perfect for summer gatherings or celebrations, this light yet indulgent cake offers a burst of citrus in every bite, appealing to both kids and adults alike.

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Ingredients

  • 1 Duncan Hines orange Supreme cake mix
  • 1 box orange Jell-O
  • 1 (8 oz.) Cool Whip
  • 1 box vanilla instant pudding
  • 1 tsp. orange extract

Instructions

  1. Mix the orange Jell-O with 1 cup boiling water and set aside to cool.
  2. Bake the orange Supreme cake mix as directed on the box in a 13 x 9-inch pan.
  3. Let the cake cool slightly, then poke holes 1 inch apart throughout with a fork.
  4. Pour the cooled Jell-O over the entire cake slowly, ensuring it seeps into the holes.
  5. Refrigerate until the Jell-O is set and the cake is cool before serving.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.8g 1% DV
Carbs 9g 3% DV
Fiber 0.2g 1% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 73mg 3% DV
Potassium 51.5mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 5.2mg 6% DV
Calcium 27mg 2% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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