Orange Crum Cake
A luscious orange crum cake layering tangy orange flavors with a sweet crumbly texture, perfect for citrus lovers and suitable for gatherings or afternoon treats.
Ingredients
Instructions
- Prepare the orange cake mix as directed for a 2-layer cake.
- Let the cake cool completely.
- Crumble one layer of the cooled cake into an oblong pan.
- Top the crumbled cake with half of the filling mixture (Eagle Brand milk and orange juice).
- Crumble the second layer of cake on top of the filling and gently press down.
- Spread the remaining filling over the top.
- Refrigerate the assembled cake overnight for best flavor and texture.
- The cake is better if it sits a day or so before serving.
Tips & Substitutions
For added moisture, consider substituting half of the Eagle Brand milk with Greek yogurt or sour cream. If you prefer a less sweet filling, use fresh orange juice instead of frozen. To enhance the flavor, add a teaspoon of vanilla extract to the filling mixture. Make sure to crumble the cake layers evenly for a balanced texture throughout. This cake is reminiscent of the flavors found in Let'S Talk Peanut Butter Pie.
Serving Suggestions
Serve the Orange Crum Cake chilled for the best experience. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a colorful presentation, consider garnishing with fresh orange slices or zest. This dessert is a delightful addition to any gathering, alongside other sweet treats like Cream Cheese Fruit Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. The cake maintains its flavor well, and chilling helps the layers meld together. If you want to reheat, allow it to come to room temperature before serving, or gently warm individual portions in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Crum Cake contains roughly 223 calories, with 3g protein, 42g carbohydrates, and 5g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix for this recipe?
Yes, you can easily substitute the orange cake mix with lemon or vanilla cake mix for a different flavor profile. However, keep in mind that the filling's citrus flavor will be less pronounced with non-citrus cake mixes. Experimenting with these variations can yield delicious results.
How long can I keep the Orange Crum Cake in the fridge?
The Orange Crum Cake can be stored in the refrigerator for up to four days. The flavors actually improve as it sits, so it's a great make-ahead dessert. Just be sure it's covered well to prevent it from drying out or absorbing other odors from the fridge.
Is it possible to make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free cake mix. Make sure to check the labels of the other ingredients, like the Eagle Brand milk, to ensure they are also gluten-free. The texture may vary slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).