Maria'S Hot Cheese Dip

Cuisine: American

Creamy, spicy hot cheese dip with jalapenos and paprika, perfect for gatherings and pairing with chips for a flavorful, cheesy appetizer experience.

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Ingredients

  • 32 oz. Velveeta cheese
  • 1 cup milk
  • 3 Tbsp. ketchup
  • 2 Tbsp. paprika
  • 1/2 stick butter
  • 2 cloves garlic
  • 6 canned jalapeno peppers
  • 1/4 tsp. oregano

Instructions

  1. Melt all ingredients in a double boiler.
  2. Serve warm with Doritos.

Tips & Substitutions

For a creamier texture, consider using half cream cheese and half Velveeta. If you prefer a spicier dip, add more jalapenos or a dash of cayenne pepper. Ensure to stir continuously in the double boiler to prevent burning. If you don't have paprika, smoked paprika can add a nice depth of flavor, making it a wonderful dip for parties alongside dishes like Escalloped Baked Corn.

Serving Suggestions

Serve this hot cheese dip warm with Doritos for a delightful crunch. It also pairs beautifully with fresh vegetables, tortilla chips, or even soft pretzels. For a complete snack spread, consider serving it alongside American recipes like Peasant Bread or a fresh salad to balance the richness of the dip.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain its creamy consistency. You can also microwave it in short intervals, stirring in between, but be cautious not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Maria'S Hot Cheese Dip contains roughly 1630 calories, with 10g protein, 60g carbohydrates, and 157g fat. It is an excellent source of iron (136% of the Daily Value), dietary fiber (101% of the Daily Value), and calcium (85% of the Daily Value). It also contributes 28g of dietary fiber toward your daily target.

1630 kcal 81% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 156.6g 100% DV
Carbs 59.8g 22% DV
Fiber 28.3g 100% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 435.4mg 19% DV
Potassium 1049.2mg 22% DV
Cholesterol 457mg 100% DV

Vitamins & Minerals

Vitamin A 261mcg 29% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 1110.2mg 85% DV
Iron 24.5mg 100% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese dip ahead of time?

Yes, you can prepare the dip in advance. Simply melt and mix all the ingredients, then let it cool before storing it in the fridge. When ready to serve, reheat it in a double boiler or microwave until warmed through.

Is there a vegetarian option for this recipe?

This recipe is already vegetarian-friendly as it primarily uses cheese and vegetables. However, ensure the Worcestershire sauce (if added) is vegetarian, or simply omit it. You can also add more veggies to enhance its nutritional value.

What can I substitute for Velveeta cheese?

If you're looking for an alternative to Velveeta, try using a combination of cream cheese and shredded cheddar. This will give you a similar creamy texture and flavor, making it a perfect substitute for this hot cheese dip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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