Orange Crush Punch

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Ingredients

  • 5 lb. sugar, melted in 1/2 gal. hot water
  • 1 large can pineapple juice
  • 3 (8 oz.) bottles lemon juice
  • 3 bottles Orange Crush
  • little food coloring
  • 1 gal. cold water
  • 2 large cans Hi-C orange drink
  • 1 small bottle almond flavor
  • 1 qt. bottle ginger ale

Instructions

  1. Mix all ingredients except Orange Crush and ginger ale.
  2. Set aside to cool.
  3. Add Orange Crush and ginger ale just before serving.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.5g 1% DV
Carbs 17.1g 6% DV
Fiber 1.9g 7% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 28.3mg 1% DV
Potassium 154.8mg 3% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 16.9mg 19% DV
Vitamin D 0.3mcg 1% DV
Calcium 79.3mg 6% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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