Orange-Curry Dip

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Ingredients

  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/4 cup orange marmalade
  • 1 tsp. curry powder

Instructions

  1. Mix all ingredients; cover.
  2. Refrigerate at least 1 hour to allow flavors to blend.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 3.7g 5% DV
Carbs 30.7g 11% DV
Fiber 13.6g 49% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 185.3mg 8% DV
Potassium 333.8mg 7% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 2.5mg 3% DV
Calcium 143.8mg 11% DV
Iron 5.1mg 28% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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