Orange Five-Spice Dressing

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 cup orange juice ⓘ
  • 1 tablespoon liquid fruit pectin
  • 1 teaspoon white wine vinegar ⓘ
  • 1 teaspoon soy sauce ⓘ
  • 1/2 teaspoon sugar
  • 1/8 teaspoon five-spice powder

Instructions

  1. In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
  2. Cover and refrigerator until well chilled.
  3. Shake and serve over fresh salad greens or mixed fruit.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 0.2g
Carbs 10.6g 4% DV
Fiber 1.3g 5% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 1708.3mg 74% DV
Potassium 219.5mg 5% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 12.8mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar soy sauce orange juice

You May Also Like

🥗

Grilled Honey Soy Chicken

VeganVegetarian
214 kcal 11.4g protein
🥗

Crisco Pastry

VeganVegetarian
91 kcal 2.6g protein
🥗

Tarragon Vinegar

VeganVegetarian
116 kcal 7.3g protein
🥗

Old-Fashioned Perfection Salad

VeganVegetarian
143 kcal 5.1g protein
🥗

Taste Like Champagne

VeganVegetarian
24 kcal 0.1g protein
🥗

Thanksgiving Pilgrim Punch

VeganVegetarian
68 kcal 0.5g protein
Vegan recipes → Vegetarian recipes → All recipes →