Tarragon Vinegar

Prep: 1440 min Cuisine: French

A vibrant tarragon vinegar infused with fresh herbs and garlic, perfect for dressings, marinades, or adding a flavorful touch to salads and grilled dishes.

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Ingredients

  • 1 cup cider vinegar
  • 1 teaspoon dry crushed tarragon
  • 0.5 clove garlic

Instructions

  1. Combine cider vinegar, dry crushed tarragon, and half a clove of garlic in a jar.
  2. Let stand for 24 hours, then remove the garlic.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 1.9g 2% DV
Carbs 21.1g 8% DV
Fiber 2.4g 9% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 21mg 1% DV
Potassium 873.5mg 19% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 20.3mg 23% DV
Calcium 331.8mg 26% DV
Iron 8.6mg 48% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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