Orange Glazed Pecans
Sweet and citrusy glazed pecans with fragrant spices, perfect as a snack, salad topping, or gift for friends and family who enjoy flavorful, crunchy treats.
Ingredients
Instructions
- Oil a work surface, such as a countertop, marble slab, or flat baking sheet.
- Combine grated orange peel, orange juice, sugar, cinnamon, cloves, and nutmeg in a medium-sized saucepan.
- Stir until sugar is dissolved and bring the mixture to a boil over medium-high heat.
- Add the pecans a few at a time, stirring constantly to coat them evenly.
- Continue cooking until the pecans begin to lose their shine, about 2 to 3 minutes, then remove the pan from heat.
- Continue stirring until the pecans are clinging together in a mass.
- Spread the pecans on the oiled surface to cool.
- Use two forks to separate the pecans so they are not stuck together.
- Once cooled and crisp, store the pecans in a covered jar.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before coating them. If you don't have fresh orange juice, bottled juice can work, but fresh is preferred for a brighter taste. You can also experiment with spices like allspice or cardamom instead of cloves to give a unique twist. Keep an eye on the pecans while cooking to avoid burning.
Serving Suggestions
These orange glazed pecans make a delightful snack on their own or can be used as a crunchy topping for salads, especially when paired with spinach and goat cheese. They also complement desserts like ice cream or yogurt, enhancing dishes like Banana-Peach Freeze. Serve them during gatherings or as a holiday treat for a sweet surprise.
Storage & Reheating
Store the cooled pecans in an airtight container or a covered jar at room temperature. They should remain fresh for up to two weeks. If you notice any loss of crispness, you can briefly reheat them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glazed Pecans contains roughly 136 calories, with 1g protein, 14g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Yes, you can substitute pecans with walnuts or almonds. Keep in mind that different nuts may have varying cooking times, so monitor them closely while they cook to ensure they don't burn.
How do I know when the pecans are done cooking?
The pecans are done when they lose their shine and stick together in a mass. This typically takes about 2 to 3 minutes of cooking after adding them to the mixture. Stir continuously to ensure even coating.
Can I make these pecans in advance?
Absolutely! These orange glazed pecans can be made ahead of time. Just store them in an airtight container after they cool completely, and they'll stay fresh for up to two weeks, making them perfect for parties or snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).