Orange Mulled Wine
Ingredients
Instructions
- In a big pan, combine the wine, water, sugar, oranges, Cointreau, honey, cinnamon sticks, cloves, and peppercorns; bring to a simmer over medium heat.
- Turn the heat to low and simmer for 10 minutes.
- Remove from the heat and let sit, covered, for 30 minutes (it is important to not let it sit too long as the pith from the orange can make the wine bitter).
- Strain and serve warm in mugs, garnished with orange slices and cinnamon sticks.
- Make-ahead: you can make the mulled wine up to 2 days ahead, strain it, and keep it in the refrigerator; reheat just before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).