Orange Peach Marmalade
A vibrant and sweet orange peach marmalade blending juicy peaches and citrus slices, perfect for spreading on scones or toast, ideal for breakfast or teatime treats.
Ingredients
Instructions
- Peel and slice firm peaches.
- To each cup of peaches, add 1 cup sugar.
- For 5 cups of peaches, add 1 sliced orange very thin.
- Let the mixture stand for 2 hours.
- Boil the mixture, stirring frequently, until the syrup becomes heavy.
Tips & Substitutions
Ensure your peaches are firm to maintain their structure during cooking. You can substitute sugar with honey or agave for a different sweetness profile. Adding a splash of lemon juice can enhance the tartness and balance the flavors. If you're looking for a thicker consistency, consider using a pectin product for jams and jellies. This orange peach marmalade could also complement Mrs. Both'S Meat Marinade.
Serving Suggestions
This orange peach marmalade is perfect as a spread on toast or biscuits for breakfast. It can also be served as a topping for yogurt or cheesecake. Pair it with cheese and crackers for a delightful appetizer. The sweet and tangy flavors make it a great accompaniment to savory dishes, such as glazed ham or even as a unique addition to a charcuterie board.
Storage & Reheating
Store the marmalade in sterilized jars and keep them sealed in the refrigerator. It can last for several weeks when properly sealed. For longer storage, consider freezing it in airtight containers, which will keep it fresh for up to a year. To reheat, gently warm it on the stovetop or in the microwave until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Peach Marmalade contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but be sure to thaw and drain them first to avoid excess moisture in your marmalade. Fresh peaches are ideal for texture, but frozen can work in a pinch. Just remember that the flavor may be slightly different depending on the ripeness of the fruit before freezing.
How can I adjust the sweetness of the marmalade?
You can easily adjust the sweetness by varying the amount of sugar you use. Start with less sugar, taste the mixture after letting it sit, and add more if needed. Using a mix of ripe peaches and slightly tart oranges can also help balance the sweetness naturally.
What if my marmalade is too runny?
If your marmalade is too runny, you can return it to the stove and boil it for a bit longer, stirring frequently until it thickens. Another option is to add a small amount of pectin, following the package instructions, to help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).