Marinade For Chicken Or Pork
A flavorful marinade blending sweet honey, savory soy sauce, fresh chives, and ginger, perfect for tenderizing chicken or pork for grilling or broiling.
Ingredients
Instructions
- Heat all ingredients to boiling point and cool thoroughly.
- Prick large pieces of meat with a fork or cut into cubes for shish kabob.
- Pour mixture over meat and marinate at least 4 hours.
- Charcoal broil the marinated meat.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of citrus juice to the marinade. If you're short on time, marinating for just 1-2 hours can still yield delicious results. For a healthier option, you can substitute the salad oil with avocado oil or use a reduced-sodium soy sauce to lower the salt content.
Serving Suggestions
Serve the marinated chicken or pork alongside grilled vegetables or a fresh salad for a balanced meal. It pairs beautifully with Lillian'S Cranberry Salad, adding a refreshing contrast. For a more substantial side, consider rice or quinoa to soak up the flavorful juices.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to one week. To enjoy the marinated meat later, refrigerate it for up to 3 days. When reheating, do so gently in a skillet over medium heat to prevent drying out, or use a microwave on low power, covering it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marinade For Chicken Or Pork contains roughly 215 calories, with 2g protein, 30g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other types of meat?
Absolutely! This marinade works well with beef and even firm fish like salmon. Just adjust the marinating time according to the type of meat: fish needs less time, while beef may benefit from a longer soak to absorb flavors.
Can I make this marinade ahead of time?
Yes, you can prepare this marinade up to a week in advance. Store it in a sealed container in the refrigerator. This allows the flavors to meld and intensify, making it even more delicious when you're ready to use it.
What can I serve with the marinated meat?
For a delightful meal, serve the grilled meat with seasonal vegetables or a side of mashed potatoes. It also complements refreshing drinks like Hawaii'S Royal Tea for a perfect summer gathering. Don’t forget a side of your favorite dipping sauce!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).