Orange Pie I

Name: Orange Pie I
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 1/2 cups unsweetened pineapple juice; 2 eggs; 1 (3 ounce) package orange flavored Jell-O(R) mix; 1 (12 fluid ounce) can evaporated milk; 1 (9 inch) prepared graham cracker crust

Dairy

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Ingredients

1 cup white sugar ⓘ
1 1/2 cups unsweetened pineapple juice ⓘ
2 eggs ⓘ
1 (3 ounce) package orange flavored Jell-O(R) mix ⓘ
1 (12 fluid ounce) can evaporated milk ⓘ
1 (9 inch) prepared graham cracker crust

Instructions

Chill evaporated milk.
Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 10.6g 14% DV

Carbs 82.8g 30% DV

Fiber 0.6g 2% DV

Sugar 43.5g 87% DV

Electrolytes

Sodium 268.8mg 12% DV

Potassium 260.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.5mg 13% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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