Orange Preserves
Ingredients
Instructions
- Squeeze juice out.
- Slice oranges and lemons into thin slices. Place the sliced fruit in a pot with 1 1/2 cups water.
- For each cup of pulp, boil 30 minutes, then add the juice and 1 can of No. 2 pineapple.
- Then add equal parts of sugar to juice and pulp.
- Boil until jelly test or as thick as you desire it.
- Cook slowly.
- Pour into jars.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).