Orange-Raspberry Bites

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Ingredients

  • 1 (8-oz.) container soft light cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
  • 28 fresh raspberries

Instructions

  1. Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.4g 9% DV
Carbs 31.6g 11% DV
Fiber 1.7g 6% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 110.8mg 5% DV
Potassium 112.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78.3mcg 9% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 26.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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