Orange Roasted Potatoes

Name: Orange Roasted Potatoes
Yield: 4 servings
Ingredients: 2 tsp. extra-virgin olive oil; 1 tsp. minced orange peel; 1/2 tsp. dried rubbed sage; 1/4 tsp. ground pepper; 3 medium-size red potatoes (about 18 ounces), each cut into 8 wedges

Vegan Vegetarian

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Ingredients

2 tsp. extra-virgin olive oil ⓘ
1 tsp. minced orange peel ⓘ
1/2 tsp. dried rubbed sage ⓘ
1/4 tsp. ground pepper ⓘ
3 medium-size red potatoes (about 18 ounces), each cut into 8 wedges ⓘ

Instructions

Preheat oven to 425 F. Mix olive oil, minced orange peel, dried sage and ground pepper in medium bowl. Add potatoes and toss to coat. Season with salt. Transfer potatoes to baking sheet, spacing apart. Bake until crisp and brown, turning once, about 40 minutes.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 31.4g 40% DV

Carbs 45.1g 16% DV

Fiber 9.7g 35% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 62.3mg 3% DV

Potassium 557.8mg 12% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 37.2mg 41% DV

Calcium 157.8mg 12% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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