Orange Rum Yum Cake
A vibrant orange rum pound cake featuring zesty citrus flavors, moist texture, and a hint of rum, perfect for gatherings or special occasions with a citrus twist.
Ingredients
Instructions
- Prepare the pound cake mixes according to package directions, adding the shredded orange and lemon peel.
- Turn the batter into a greased and lightly floured 10-inch fluted tube pan.
- Bake in a 350°F oven for 1 to 1 1/4 hours, until done.
- Cool in the pan for 10 minutes.
- Remove from the pan to a cooling rack and cool for an additional 20 minutes.
- Place the cake on a serving plate.
- Using a long-tined fork or skewer, punch holes in the top of the cake at 1-inch intervals.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).