Nanny Babe'S Candied Dill Pickles
Sweet and tangy candied dill pickles with a hint of onion and cloves, perfect as a unique snack or condiment for those who enjoy bold, preserved flavors.
Ingredients
Instructions
- Drain, rinse, and slice the dill pickles into a bowl.
- Add sugar, vinegar, cloves, and sliced onions to the bowl with pickles.
- Let stand for 48 hours at room temperature, stirring often.
- Once ready, put the pickles back into the jar.
- Refrigerate and serve as desired.
Tips & Substitutions
For a sweeter flavor, consider using brown sugar instead of white sugar, which adds a hint of molasses. If you prefer a spicier kick, you can add some crushed red pepper flakes or mustard seeds. Make sure to stir the pickles every few hours during the 48-hour standing period to ensure even coating with the sugar and vinegar mixture.
Serving Suggestions
These candied dill pickles make a fantastic side dish for barbecue meals or a zesty topping for sandwiches. They pair beautifully with the Sangria Slush, adding a sweet and tangy contrast to the drink. You can also chop them up and mix into potato salad or serve alongside cheese platters for a delightful snack.
Storage & Reheating
Store the candied dill pickles in the refrigerator in the original jar or a sealed container. They can last for several weeks due to the vinegar and sugar preserving properties. Serve chilled for best flavor, and if you notice any liquid separation, just give them a gentle shake before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny Babe'S Candied Dill Pickles contains roughly 664 calories, with 9g protein, 131g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (65% of the Daily Value), vitamin C (62% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Absolutely! While dill pickles are traditional, you can experiment with bread and butter pickles or even sweet pickles for different flavors. Just keep in mind that the sweetness will alter the final taste of the dish, so adjust the sugar accordingly.
How long do these pickles last in the refrigerator?
When stored properly in the refrigerator, these candied dill pickles can last for about 3 to 4 weeks. Just ensure the pickles are always submerged in the syrup to maintain their freshness and flavor.
Can I make these pickles ahead of time for a party?
Yes, making these candied dill pickles ahead of time is a great idea! They actually taste better after sitting for a few days as the flavors meld together. Prepare them a week in advance for the best results, and they will be a hit at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).