Cherry Jell Salad

Prep: 10 min Cuisine: American

A vibrant cherry-flavored Jell-O salad layered with cherry pie filling, perfect for festive gatherings or summer desserts, topped with whipped cream for a delightful finish.

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Ingredients

  • 1 large package cherry Jell-O
  • 2 cups boiling water
  • 1 cup cold water
  • 1 can cherry pie filling

Instructions

  1. Dissolve the cherry Jell-O in 2 cups of boiling water.
  2. Add 1 cup of cold water and the can of cherry pie filling to the dissolved Jell-O.
  3. Pour the mixture into a 9 x 13-inch pan and let it set until firm.
  4. Once set, top with Cool Whip or whipped topping before serving.

Tips & Substitutions

For a firmer texture, let the Jell-O set in the refrigerator for at least 4 hours. You can substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a different flavor. If you're looking for a vegan version, check out vegan recipes that use agar-agar instead of gelatin. Adding chopped nuts can also give a nice crunch.

Serving Suggestions

This Cherry Jell Salad makes a delightful dessert or side dish for summer barbecues or holiday meals. It pairs beautifully with Old Fashion Coleslaw for a refreshing contrast. Consider serving it with a scoop of vanilla ice cream or alongside light, fruity drinks like Bunny Punch for a festive touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the Jell-O starts to separate, give it a gentle stir before serving. Avoid freezing as it can affect the texture. When ready to serve, add fresh Cool Whip or whipped topping to revive its freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Jell Salad contains roughly 179 calories, with 3g protein, 38g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.8g 2% DV
Carbs 38.2g 14% DV
Fiber 3.1g 11% DV
Sugar 23.4g 47% DV

Electrolytes

Sodium 61.5mg 3% DV
Potassium 363.9mg 8% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 3.4mg 4% DV
Calcium 51.6mg 4% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! You can experiment with different flavors of Jell-O such as strawberry or grape. Just keep in mind that the overall taste and color of the salad will change accordingly. Each flavor can bring a unique twist to the dish, making it versatile for various occasions.

How long does it take for the Jell-O to set?

Typically, the Jell-O will take about 4 hours to set in the refrigerator. For best results, prepare it the night before serving. If you’re in a hurry, you can place it in the freezer for about 30 minutes, but keep an eye on it to prevent it from freezing completely.

Can I make this Jell-O salad ahead of time?

Yes, you can make this Cherry Jell Salad up to 2 days in advance. Just store it covered in the refrigerator until you’re ready to serve. Adding the Cool Whip right before serving will keep it looking fresh and fluffy, ensuring the best presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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