Orange Scented Beets
Ingredients
Instructions
- Place beets in a saucepan; cover with cold, unsalted water. Heat slowly to boiling, reduce heat and simmer, uncovered, until barely tender, about 25 minutes. Drain under cold water, remove skins, and cut beets into slices. Reserve.
- Meanwhile, prepare all other ingredients.
- Melt butter in a large skillet over medium heat. Add onion and cook until golden. Add sugar, vinegar, zests, juice and cinnamon. Stir in beets. Cook, stirring often, 10minutes. Add salt and pepper to taste and garnsih with parsley.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).