Orange Slice Candy
A sweet and tangy candy log made with orange slices, graham crackers, pecans, marshmallows, and oleo, perfect for nostalgic treats or special occasions.
Ingredients
Instructions
- Mix the chopped orange slice candy, graham cracker crumbs, and chopped pecans in a bowl.
- Melt the oleo (butter) and marshmallows together until smooth.
- Pour the melted mixture over the dry ingredients and stir well.
- Form the mixture into 3 or 4 logs on waxed paper.
- Roll the logs in xxx sugar until coated.
- Wrap the logs in waxed paper and chill before slicing.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of orange juice or zest to the melted mixture. If you prefer a different nut, walnuts or almonds can be used instead of pecans. To make the coating a bit more colorful, try rolling the logs in colored sugar or sprinkles. Make sure to let the melted marshmallows cool slightly to avoid burning your hands when forming the logs.
Serving Suggestions
Slice the chilled logs into bite-sized pieces for a delightful treat at parties or gatherings. They pair wonderfully with a cup of coffee or tea, and can be served alongside lighter desserts like the 8-Minute Light 'N Fruity Pie. For an added touch, drizzle some melted chocolate over the top before serving for a richer flavor experience.
Storage & Reheating
Store the wrapped logs in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; simply thaw in the refrigerator before slicing. To maintain their texture, avoid exposing them to moisture. Reheat in the microwave for a few seconds if you prefer them slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Candy contains roughly 555 calories, with 9g protein, 80g carbohydrates, and 23g fat. It is an excellent source of iron (79% of the Daily Value), vitamin A (50% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used as a substitute for large ones. The melting time may be slightly shorter, so keep an eye on them to achieve a smooth consistency. This swap will not significantly change the final texture or taste of your orange slice candy logs.
How do I make these logs more colorful?
To add more color to your orange slice candy logs, consider mixing in some colorful sprinkles or rolling the logs in colored sugar after coating them in waxed paper. You can also add a bit of food coloring to the melted marshmallow mixture for a fun twist. Just be sure to mix well to achieve an even color.
Is there a vegan alternative for oleo?
Yes, for a vegan option, you can substitute oleo (butter) with a plant-based butter or margarine. Ensure that the marshmallows you use are also vegan, as many brands contain gelatin. There are vegan marshmallow options available that will work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).