Orange-Spiced Cheesecake

VegetarianDairy
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Ingredients

  • 1 box (17 ounces) frozen cheesecake (recommended: Sara Lee - not NY style)
  • 1/3 cup orange marmalade ⓘ
  • 2 tablespoons orange liqueur (recommended: Cointreau)
  • 1 tablespoon orange juice concentrate ⓘ
  • 1/4 teaspoon five-spice blend ⓘ
  • 1 orange, sliced ⓘ

Instructions

  1. Cut the cheesecake into quarters and thaw according to package instructions.
  2. In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices.
  3. Simmer until thick and syrupy, about 10 minutes.
  4. To serve, spoon warm orange spice mixture over the top of cheesecake slices.
  5. NOTE: Use blood oranges in the winter season for a red, festive touch

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 3.2g 4% DV
Carbs 37.8g 14% DV
Fiber 0.7g 3% DV
Sugar 27.1g 54% DV

Electrolytes

Sodium 116.3mg 5% DV
Potassium 217.8mg 5% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 56mg 62% DV
Calcium 154.3mg 12% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen cheesecake orange juice concentrate orange marmalade orange

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