Emma'S Belgian Waffles

Name: Emma'S Belgian Waffles
Yield: 4 servings
Ingredients: 2 egg yolks; 5 tablespoons white sugar; 1 1/2 teaspoons vanilla extract; 1/2 cup butter, melted; 1 teaspoon salt; 2 3/4 cups self-rising flour; 2 cups warm milk; 2 egg whites

Vegetarian Dairy

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Ingredients

2 egg yolks ⓘ
5 tablespoons white sugar ⓘ
1 1/2 teaspoons vanilla extract ⓘ
1/2 cup butter, melted ⓘ
1 teaspoon salt ⓘ
2 3/4 cups self-rising flour ⓘ
2 cups warm milk ⓘ
2 egg whites ⓘ

Instructions

In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 32.1g 64% DV

Total Fat 40.9g 52% DV

Carbs 50.6g 18% DV

Fiber 0.7g 2% DV

Sugar 30.9g 62% DV

Electrolytes

Sodium 10060.5mg 100% DV

Potassium 446.5mg 10% DV

Cholesterol 654.3mg 100% DV

Vitamins & Minerals

Vitamin A 132.3mcg 15% DV

Vitamin D 2.9mcg 15% DV

Calcium 128.8mg 10% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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