Gomen Wat
Ingredients
- 1 pound collard greens - rinsed, trimmed and chopped ⓘ
- 2 cups water ⓘ
- 1 tablespoon olive oil ⓘ
- 3/4 cup chopped onions ⓘ
- 8 cloves garlic, chopped ⓘ
- 1 tablespoon olive oil ⓘ
- 1 1/2 cups sliced green bell pepper ⓘ
- 1 tablespoon fresh lemon juice ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground turmeric ⓘ
- 1/2 teaspoon paprika ⓘ
Instructions
- Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside.
- Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute. Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water. Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes.
- Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root. Cook until peppers are soft, about 5 minutes.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).