Orange Sticks
Bright and sweet orange sticks feature candied orange peels coated in sugar, offering a delightful treat that balances citrus flavor with sugary crunch, perfect for snacking or gifting.
Ingredients
Instructions
- Peel the orange in quarters and cut into narrow strips.
- Place the orange peel strips in a saucepan.
- Cover with cold water, bring to a boil, then drain; repeat this process 5 times.
- Combine sugar and hot water in a saucepan and heat until the sugar dissolves.
- Add the orange peel strips to the sugar syrup.
- Cook slowly until the syrup is nearly evaporated.
- Drain the candied peels and roll them in sugar.
Tips & Substitutions
For a more intense flavor, consider using organic oranges to avoid pesticides. If you don't have sugar, you can use honey as a natural sweetener, adjusting the amount based on taste. Ensure you boil the orange peel strips thoroughly to remove bitterness—this is crucial for the final candied product. If you're short on time, you can skip one boiling cycle, but the flavor will be less refined.
Serving Suggestions
Candied orange sticks make a delightful addition to dessert platters and can be served alongside Russian Winter Tea for a refreshing contrast. They also pair beautifully with chocolate desserts or can be used to garnish cakes and pastries. For a festive touch, try including them in holiday gift baskets or as party favors.
Storage & Reheating
Store the candied orange sticks in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator, where they can last for a month. If you want to enjoy them warm, simply place them in a microwave for a few seconds, being careful not to overheat, which could make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Sticks contains roughly 27 calories, with 0g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus peels for this recipe?
Absolutely! Lemon and grapefruit peels work well as alternatives. Just keep in mind that the bitterness level varies, so you may need to adjust the boiling process and sugar amount to achieve the desired sweetness.
How can I tell when the syrup is nearly evaporated?
Look for a thick, sticky consistency in the syrup, which should coat the back of a spoon. If you notice bubbles forming and the syrup is less liquid, it's time to add the orange peel strips. Be cautious not to let it burn; constant stirring helps.
What can I do with leftover sugar syrup?
The leftover sugar syrup can be stored in the refrigerator and used as a sweetener for drinks or desserts. It can also be drizzled over pancakes or waffles, or used to sweeten your morning coffee—perfect for those who enjoy Lo-Cal Maple Syrup alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).