Orange Swirl Cake
A moist yellow cake swirled with tangy orange gelatin, creating a vibrant and flavorful treat perfect for gatherings or special occasions that love bright citrus flavors.
Ingredients
- 1 pkg. SuperMoist yellow cake mix ⓘ
- 1 (4 serving size) pkg. orange-flavored gelatin
- 1/2 tsp. orange extract
Instructions
- Heat oven to 350°F (175°C).
- Grease and flour a 12-cup Bundt cake pan.
- Prepare the yellow cake mix according to package instructions.
- Remove 1 1/2 cups of the batter and set aside.
- Pour the remaining batter into the prepared pan.
- Stir the dry gelatin and orange extract into the 1 1/2 cups of reserved batter.
- Drop the orange batter by generous tablespoonfuls onto the plain batter in the pan in 6 to 8 mounds.
- Use a knife to cut through the batter in a swirling S-shaped motion to create a marbled effect.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).