Orange Tapioca Pudding
A creamy, citrus-infused tapioca pudding with orange jello and mandarin oranges, perfect as a refreshing dessert for gatherings or family dinners.
Ingredients
Instructions
- Mix together the tapioca pudding mix, vanilla pudding mix, and orange jello in a pot.
- Add 3 cups of water and bring to a boil, stirring constantly.
- Boil for 10 minutes.
- Allow the mixture to cool.
- Fold in the drained mandarin oranges and Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).