Sue'S Easy Fruit Pie
A quick and tasty fruit-filled dessert wrapped in tortillas, topped with cinnamon and a sugary glaze—perfect for satisfying sweet cravings effortlessly.
Ingredients
Instructions
- Spoon pie filling onto each tortilla and roll up.
- Place the filled tortillas in a baking dish.
- Combine sugar, water, and oleo in a microwave-safe bowl.
- Microwave this mixture until the sugar and oleo are thoroughly dissolved.
- Pour the syrup over the tortillas.
- Sprinkle with cinnamon.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a twist, consider using different pie fillings like cherry or berry for a unique flavor. If you want to reduce sugar, try using less sugar or a sugar substitute. Additionally, using whole wheat tortillas can add extra fiber to the dish. Ensure the tortillas are soft enough to roll; warming them slightly can help.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. This pie pairs beautifully with Chilled Asparagus Salad(Our Family'S Favorite Salad!) or a scoop of sorbet for a refreshing contrast. It's perfect for gatherings or as a delightful dessert after a family dinner.
Storage & Reheating
Store any leftover fruit pie in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to a minute, or reheat in the oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Easy Fruit Pie contains roughly 72 calories, with 1g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruit, but you'll need to cook it down with some sugar and water to create a filling similar to pie filling. This allows the fruit to soften and release its juices, ensuring a delicious result.
Can I make this recipe ahead of time?
Absolutely! You can assemble the filled tortillas and refrigerate them until ready to bake. Just be sure to add the syrup right before baking to keep the tortillas from getting soggy.
What can I substitute for oleo?
You can substitute oleo with butter or margarine in equal amounts. For a vegan option, use coconut oil or a plant-based butter alternative to maintain the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).