Oregon Cran-Applesauce
Ingredients
- 34 cup water
- 14 cup red wine (or substitution-read intro) ⓘ
- 34 cup sugar (negotiable-I usually use at least half this amount and sometimes replace sugar with local honey) ⓘ
- 1 (12 ounce) package frozen cranberries (or equivalent amount of fresh cranberries) ⓘ
- 3 medium cooking apples, peeled, cored, sliced (about 1 1/2 pounds) ⓘ
- 1 tablespoon fresh lemon juice ⓘ
- 1 whole cinnamon stick
Instructions
- In a large saucepan over medium heat, add the water, wine and sugar, stirring to dissolve.
- Add the cranberries, apples and lemon juice.
- Bring mixture to a boil.
- Reduce heat and gently boil, uncovered, stirring occasionally until the cranberries pop and apples softened, approximately 15 minutes.
- Transfer sauce to a food processor and puree.
- (Or use a hand held immersion blender.
- ).
- Add the cinnamon stick.
- Let stand several hours before serving.
- Note: Sauce will thicken as it stands.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).