Oreo Cookie Brownies

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Ingredients

  • 1 (19 ounce) package fudge brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 7 Oreo cookies, coarsely chopped
  • 1/2 cup powdered sugar

Instructions

  1. Heat oven to 350°. Grease bottom only of 13x9 pan with shortening or spray bottom with cooking spray. Stir brownie mix, water, oil, and eggsin large bowl until well blended. Spread in pan. Sprinkle cookies over batter.
  2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  3. Stir together powdered sugar and milk in small bown until smooth and thin enough to drizzle. Drizzle over brownies. Store, covered, at room temperature.
  4. *Servings and yield depends on how big you cut your brownies*.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 17.8g 23% DV
Carbs 72.9g 27% DV
Fiber 0.8g 3% DV
Sugar 43.4g 87% DV

Electrolytes

Sodium 349.5mg 15% DV
Potassium 199.3mg 4% DV
Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 0.1mg
Calcium 97.8mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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