Oriental Rhubarb Jam

VeganVegetarian
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Ingredients

  • 1 lb rhubarb, finely chopped ⓘ
  • 3 cups granulated sugar ⓘ
  • 1/2 teaspoon five-spice powder ⓘ
  • 1/4 cup candied ginger, Chopped
  • 1 dash hot pepper sauce
  • 3 tablespoons lemon juice ⓘ

Instructions

  1. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
  2. Place over low heat, stirring constantly until sugar dissolves.
  3. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
  4. Ladle into hot, sterilized jars; seal.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.2g
Carbs 34.3g 12% DV
Fiber 0.7g 2% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 166mg 7% DV
Potassium 84.5mg 2% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 2mg 2% DV
Calcium 41.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice granulated sugar pepper sauce rhubarb

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