Oriental Sauce

Prep: 5 min Serves: 2 Cuisine: Chinese

A versatile Asian-inspired sauce with savory soy, fragrant ginger, and a touch of sweetness, perfect for stir-fries, dipping, or drizzling over your favorite dishes.

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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1 teaspoon ground ginger

Instructions

  1. Blend all ingredients in a small bowl.
  2. Sprinkle with finely chopped green onion, if desired.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 1.3g 2% DV
Carbs 25.8g 9% DV
Fiber 4.8g 17% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1714.5mg 75% DV
Potassium 503.5mg 11% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.3mg 10% DV
Calcium 41.3mg 3% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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