Original Key Lime Pie

Be the first to rate this recipe

Ingredients

  • 6 egg yolks, slightly beaten
  • 1 (15 oz.) can sweetened condensed milk
  • 1/2 c. Key lime juice
  • 1 (9-inch) baked pie shell

Instructions

  1. Combine eggs and milk; mix well.
  2. Add juice; blend well.
  3. Turn into pie shell.
  4. Top with meringue; bake at 350° until golden brown.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 20.2g 26% DV
Carbs 20.4g 7% DV
Fiber 1.1g 4% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 172.3mg 7% DV
Potassium 229.8mg 5% DV
Cholesterol 592.3mg 100% DV

Vitamins & Minerals

Vitamin A 144.5mcg 16% DV
Vitamin C 2.4mg 3% DV
Vitamin D 2.7mcg 13% DV
Calcium 168.5mg 13% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →