Ornament Recipe

Prep: 15 min Cook: 30 min

Create charming salt dough ornaments perfect for holiday decorations or crafts, offering simple, natural flavors suitable for all ages and easy to customize with shapes and designs.

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Ingredients

  • 2 c. flour
  • 1 c. water
  • 1 c. salt

Instructions

  1. Mix flour, salt, and water to form a dough.
  2. Play with the dough to shape or model as desired.
  3. Roll out the dough on a floured surface and cut into shapes.
  4. Bake at 300°F (150°C).
  5. Check on the ornaments every 10 to 15 minutes to prevent overbaking.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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