Ornamental Icing

Be the first to rate this recipe

Ingredients

Instructions

  1. Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 34.1g 44% DV
Carbs 11.7g 4% DV
Fiber 1.1g 4% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 10020.8mg 100% DV
Potassium 405.8mg 9% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 46.8mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →