Ortega Rice

Name: Ortega Rice
Yield: 4 servings
Ingredients: 4 c. instant rice, cooked; 1 large carton sour cream; 1 can chopped Ortega chilies; 1 brick Monterey Jack cheese, shredded

Vegetarian Dairy

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Ingredients

4 c. instant rice, cooked ⓘ
1 large carton sour cream ⓘ
1 can chopped Ortega chilies ⓘ
1 brick Monterey Jack cheese, shredded

Instructions

Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.
Bake at 350° for about 1 hour.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.1g

Carbs 11.5g 4% DV

Fiber 0.2g 1% DV

Sugar 0.1g

Electrolytes

Sodium 136.5mg 6% DV

Potassium 61.3mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV

Vitamin C 1.6mg 2% DV

Calcium 38.3mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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