Orzo Fruit Salad
Ingredients
Instructions
- Cook orzo until well done.
- Rinse with cold water and drain well.
- Drain pineapple and oranges, saving juice from oranges. Mix juice from oranges with sugar, flour, salt and eggs.
- Cook until thick, stirring constantly.
- Cool and add fruit and drained pasta, mixing well.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).