Oslo Kringle

Name: Oslo Kringle
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 1 Tbsp. water; 1 c. water; 1/2 c. butter

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Ingredients

Mix the first 3 ingredients like pie crust.
Pat into cookie sheet (ungreased) in 2 strips, 3 inches wide and as long as the sheet.
Put water in saucepan with butter.
Heat to boiling point. Remove from heat and add flour, all at once; immediately stir until smooth (using wooden spoon).
Stir in 1 egg at a time and beat well after each addition; add flavoring and spread on top of first mixture.
Bake at 350° for 55 to 60 minutes.

419 kcal 21% DV

Protein Fat Carbs

Protein 4.3g 9% DV

Total Fat 26.8g 34% DV

Carbs 39.8g 14% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Sodium 71.3mg 3% DV

Potassium 161.8mg 3% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 63.3mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).