Ouzo Cake

Vegetarian
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Ingredients

  • 1 c. chopped nuts ⓘ
  • 1 (3 3/4 oz.) instant lemon pudding mix ⓘ
  • 1/4 c. ouzo ⓘ
  • 1 (18 1/2 oz.) box lemon cake mix ⓘ
  • 4 eggs ⓘ
  • 3/4 c. water

Instructions

  1. Preheat oven to 325°.
  2. Grease and flour 10-inch tube pan. Sprinkle nuts evenly over bottom of pan.
  3. Combine cake mix, pudding mix, eggs, water, oil and ouzo.
  4. Beat 3 minutes.
  5. Pour batter over nuts in tube pan; bake 1 hour.
  6. Place on rack; cool 30 minutes. Invert on serving plate.
  7. Prick with skewer and pour on syrup.
  8. Let stand at least 30 minutes.
  9. Serves 12.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 36.2g 46% DV
Carbs 54.3g 20% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 135.8mg 6% DV
Potassium 350.3mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 76.8mg 6% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg lemon cake mix cooking oil water nuts

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